Savor Syracuse 2009 is tomorrow!

I’m so excited to be participating in Savor Syracuse this year to benefit the Central New York Food Bank.  So many awesome restaraunts, wineries and other local food companies are participating and I do hope I get time to sample everything as well as the time I’ll be spending serving up samples of my yummy cakes.  I’ll also be bringing along a 2 tier custom cake for the silent auction, so make sure to look for that and bid often for it!  The flavors for that cake will be chocolate with chocolate ganache and mocha buttercream and my fabulous almond raspberry torte cake - which by the way just came out of the oven and boy does it smell amazing!

For more information on this year’s event, sponsored by Welch Allyn, go to www.savorsyracuse.org.  You’ll also find a list of participants to get your mouth watering before tomorrow night!  It’s from 6-8:30 at The Hotel Syracuse…see you there!